SOD-Like Boysenberry Fermented Concentrate Liquid
Vegan food
( The mature Boysenberry is purple-red, the fruit is large and juicy, the taste is sweet and refreshing, with a charming fruity aroma. The Boysenberry has a variety of nutrients, and many berries have a slightly sour taste, not everyone can be used to, If you like sweet taste, choose Boysenberry which is much sweeter than other berries. It is healthy and delicious at once ! )
PRODUCT DETAILS
【Raw materials-43】A10092
SOD-Like Boysenberry Fermented Concentrate Liquid Vegan food
(The mature Boysenberry is purple-red, the fruit is large and juicy, the taste is sweet and refreshing, with a charming fruity aroma. The Boysenberry has a variety of nutrients, and many berries have a slightly sour taste, not everyone can be used to, If you like sweet taste, choose Boysenberry which is much sweeter than other berries. It is healthy and delicious at once!)
● Technical cooperation with Department of Food Science, Tunghai University
● Technology Transfer authorized by the Council of Agriculture Forestry Research.
● R & D Director: Dr. Tsai Tsung Chung -Former Dean of Agriculture College, Tunghai University.
● Pearly Fruit Biotech through our fermentation production technology, we successfully developed the highest SOD-Like activity in the world. Get invention patent No. I 448251.
●The Noni raw materials, the animal experiments confirmed that can lower blood pressure, lowering blood sugar, lowering uric acid, lowering blood lipids, and promote metabolism.
【Ingredient】Integrated fermented concentrated liquid (Pear, Noni, Boysenberry,Camu camu)
【Capacity】30kg / HDPE plastic barrel
【Directions of Use】5-10 mL a day, with 100 mL of water
【Method of Storage】The product contains no additives. Keep in refrigerator after opening. Avoid direct sunlight, keep in cool and dry place.
【Validity】2 years under unopened refrigerated condition.
【Notice】This raw material is fermented by fruits and vegetables. If there is color change or precipitation, it is a natural phenomenon. And the taste will be slightly changed. It is recommended freezing storage after purchase to slow down the discoloration. In addition, please attention to the activity ability of SOD-Like. It is not the content of ingredients. The detection activity value will be different due to different test methods or operation errors. Therefore, before the development and production of this raw material, please pay attention to the other raw material formula of the product. It is possible that activity will be affected. Be sure to test before product development to determine the activity as the product is expected to reach the target value.
【Place of origin】Taiwan
|
Analysis |
Results |
Remark |
|
PH 3.1-3.5 |
3.34 |
PH Meter |
|
Brix 59-67 |
63.3 |
Brix Meter |
|
specific gravity 1.23-1.33 |
1.28 |
Weight/Volume |
|
Total Scopoletin |
6,600 μg / 100 mL |
Test by Tunghai University |
|
SOD-Like |
8,861,700 U / 100 mL |
Test by Tunghai University |
|
TEAC |
1,290 mg / 100 mL |
Test by Tunghai University |
|
DPPH |
1,134 mg / 100 mL |
Test by Tunghai University |
|
Polyphenol |
646 mg / 100 mL |
Test by Tunghai University |
|
The Flavonoid |
8,310 μg / 100 mL |
Test by Tunghai University |
|
Iridoids |
9,600 μg / 100 mL |
Test by Tunghai University |
The data in the above table is the highest reachable data after inspection and analysis. This table is for reference only.
